Menu of Bhan Thai Lao Kitchen
Asian, Thai & Lao food in Vacaville
We offer Takeout and Food Delivery
See MENU & Order
Online menu of Bhan Thai Lao Kitchen
LUNCH SPECIALS
Served with white or brown rice and salad Tuesday-Fri. 11:00AM - 3:00PM (Excluding Holidays)
L1. PAD THAI
From 12.99
Serve with white or brown rice and salad
L2. DRUNKEN NOODLES
From 12.99
Serve with salad
L3. PAD SEE EW
From 12.99
Serve with salad
L4. THAI CHOW MEIN
From 12.99
Serve with salad
L5. MIX VEGETABLES
From 12.99
Serve with white or brown rice and salad
L6. BROCCOLI OYSTER
From 12.99
Serve with white or brown rice and salad
L7. SWEET BASIL
From 12.99
Serve with white or brown rice and salad
L8. GRA PROW SPICY CHILI BASIL
From 12.99
Serve with white or brown rice and salad
L9. LEMON CHICKEN
From 12.99
Serve with white or brown rice and salad
L10. SPICY EGGPLANT
From 12.99
Serve with white or brown rice and salad
L13. GREEN CURRY
From 12.99
Serve with white or brown rice and salad
L14. RED CURRY
From 12.99
Serve with white or brown rice and salad
L15. PANANG
From 12.99
Serve with white or brown rice and salad
L16. GARLIC PEPPER
From 12.99
L17. PRIK KHING
From 12.99
L18. YELLOW CURRY
From 12.99
STARTER
EGG ROLL veggie
9.00
Four deep - fried egg roll stuffed with mix vegtable and glass noodles with sweet and sour sauce
ROYAL SHRIMP
12.00
Six deep - fired shrimp wrapped with skin wonton served with sweet and sour sauce
SHRIMP TEMPURA
13.00
Deep - fried shrimp with buttered and fried with eggs and bread-crumbs served with sweet and sour sauce
CALAMARI
13.00
Deep - fried calamari with buttered and fried with eggs and breadcrumbs served with sweet and sour sauce
CHICKEN SA-TAY
12.00
Five skewers to slowly marinated chicken breast or tofu strips grilled and served with sweet and sour vinegar cucumber salad and peanut sauce
POT STICKERS CHICKEN
10.00
Six delicious deep - fried chicken pot stickers served with sweet & sour sauce
FRESH ROLL SHRIMP
10.00
A refreshing mixed of letture, sweet basill, carrots, cucumber and rice paper served with peanut sauce
MIXED VEGETABLES TEMPURA
12.00
A refreshing mixed of letture, sweet basill, carrots, cucumber and rice paper served with peanut sauce
FRESH ROLL TOFU
10.00
A refreshing mixed of letture, sweet basill, carrots, cucumber and rice paper served with peanut sauce
CRISPY FRIED TOFU
10.00
SERVED with sweet & chili sauce on top with crushed peanut
Thai fish cakes
13.00
Deep-fried fish cakes and served with sweet and sour sauce and cucumber salad.
SOUP SELECTION
SEAFOOD SOUP (PPOK TAK)
From 20.00
A clear version of tom yum soup with shrimp, mussles, squid, scallop, and fish in A flavorful of lemongrass, galangal, fresh ginger, onions, kaffir lime leaf, Mushrooms, cilantro, tomatoes, and fresh Thai chili.
TOM YUM
From 8.00
The most popular Thai soup made with hot and sour mix of lemongrass, galangal Kaffir lime leaf, cilantro, onion, mushroom and tomatoes.
TOM KHA
From 9.00
Coconut soup with a less spicy version of tom yum soup
Vegetable and tofu soup
From 16.00
Clear soup with tofu, mix vegetables, topped with fried garlic
CURRY SELECTION
Rice included
YELLOW CURRY
From 17.00
A house favorite coconut yellow curry sauce prepared with carrots, white Onions, and golden potatoes. Rice included
PANANG CURRY
From 17.00
An intensity version of coconut red curry sauce with green beans, bell Peppers,zucchini and Thai sweet basil. Rice included
RED CURRY
From 17.00
A coconut red curry sauce with bamboo shoots, bell peppers, green Beans,zucchini and Thai sweet basil. Rice included
GREEN CURRY
From 17.00
Green beans, bell peppers, eggplant, green beans,zucchini and Thai sweet basil In coconut green curry sauce. Rice included
PUMPKIN CURRY
From 18.00
A coconut red curry sauce with pumpkins, bell peppers, green beans, And Thai sweet basil. Rice included
SASSY SALMON
From 21.00
Grilled salmon with steamed broccoli and spinach topped with bell Peppers, kaffir lime leaves, and traditional coconut red curry sauce.
PUMPKIN SALMON CURRY
From 22.00
Steamed salmon with pumpkin, bell peppers, green beans in Green curry sauce.
SOUP NOODLES
BOAT NOODLE SOUP
17.00
Beef and meatball with rice noodles, Chinese broccoli, bean Sprouts, celery, oinions, and cilantro in soup
KHAO SOI (LAO STYLE)
17.00
Khao soi are flat rice noodles, commonly served namesake noodle Soup heaped with a bognese of pork and fermented soybean paste
LAD NAH
16.00
Stir-fried wide rice noodles a meat the dish is then covered in a sauce made of stock and tapioca starch or cornstarch, and broccoli.
TOM YUM NOODLE SOUP
16.00
Spicy tom yum soup with noodles, ground chicken, shrimp, bean sprouts, Onions, and cilantro topped with crunched peanuts
CURRY NOODLE SOUP (KAO POON)
17.00
Rice noodle (vietnamese rice vermicelli) ,chicken and quail eggs in red curry ,topped with finely chopped cabbage,bean sprouts,and herbs.
pho chicken
16.00
Rice noodle in clear chicken broth with bean sprouts, white and green onion
Chicken noodle soup
16.00
Clear noodle soup with Minced chicken ,bean sprouts, fried garlic and green onions and cilantro
Khao Peak (Lao Style)
17.00
Thai suki soup
17.00
Thai suki soup , shrimp, chicken ,pork ,beef ,and mix vegetable ,glassy noodle, with spicy sauce
ENTREES
SPICY EGGPLANT
From 16.00
A stir-fried eggplant with bell peppers, Thai sweet bail, and Chili-garlic sauce
THAI CASHEW NUT
From 16.00
A stir-fried cashew nut with bell pepper, onions, mushroom, water Chestnut, and carrot in brown sauce
MISS GINGER
From 16.00
A stir-fried ginger and black mushroom with brown onion and carrot in Brown sauce
BEVERLY THAI MIXED VEGETABLES
From 16.00
A stir-fried broccoli, water chestnut, mushrooms, bean sprouts, Cabbage, tomatoes, onions, celery, bok choy, and carrots, and in a Flavorful homemade garlic sauce
GRA PROW- SPICY CHILI BASIL
From 16.00
A stir-fried Thai sweet basil, bell peppers, garlic cloves, and white Onions all in a spicy Thai chili sauce
GARLIC PEPPER STIR FRY
From 16.00
A Stir-fried black pepper sauce with cabbage, carrots, and broccoli, Seasoned with fresh garlic
SWEET BASIL
From 16.00
A stir-fried Thai sweet basil, green beans, carrots, zucchini, and onion all In sweet sauce
Pumpkin and eggplants
From 17.00
bell pepper, basil, onion with Thai chili basil garlic sauce
Prik king
From 16.00
thai chili paste sauce with green bean, carrots and bell pepper
broccoli oyster sauce
From 16.00
sautéed with oyster sauce carrots and mushroom
NOODLES SELECTION
PAD THAI NOODLE
From 16.00
Mouth-watering, stir-fried rice noodles soaked in tamarind sauce with egg, Bean sprouts, onions, topped of crunchy peanuts, carrot, and cabbage
SPICY DRUNKEN NOODLE
From 16.00
A favorite stir-fried flat rice noodles soaked in spicy sauce mixed with Onions, bell peppers, tomatoes, and Thai sweet basil with side of iceberg Lettuce
THAI CHOW MEIN
From 16.00
Stir-fried egg noodles, celery, bean sprouts, cabbage, broccoli, carrots, And onions
PAD SEE-EW
From 16.00
A yummy test of stir-fried flat rice noodles soaked in homemade Brown sauce mixed with broccoli, Chinese broccoli, and egg
GLASSY NOODLE
From 16.00
A healthier take on stir-fried glass noodles with egg, carrots, celery, Black mushrooms, cabbage, tomatoes, onions, and bean sprout in Homemade brown sauce
KAI KUA
From 16.00
Stir-fried flat rice noodles with bean sprout, green onion, and ground Peanuts mixed with brown sauce served with a side of iceberg lettuce
SALAD SELECTION
TUM THAI
15.00
Papaya salad Thai Favorite consisting of shredded fresh green papaya Mixed with spicy chili & lime dressing and tomatoes, green bean, tiny dried shrimp And peanut topped with two grilled shrimp and fresh iceberg lettuce
TUM LAO
15.00
A Lao Favorite consisting of shredded fresh green papaya Mixed with spicy chili & dark fish sauce, tomato lime and fresh iceberg lettuce
BEEF SALAD
17.00
Grilled slices of beef, cucumber, tomatoes and onions tossed with spicy lime Dressing , cilantro and iceberg lettuce
LARB SALAD BEEF
17.00
Ground meat toased mixed with toasted rice powder, mint, red and green onions With lime dressing served with fresh iceberg letture (Beef tripe optional for Beef Larb)
GRILLED SHRIMP SALAD
18.00
Grilled shrimp with lemongress green and red onions tossed with spicy lime dressing cilantro and iceberg letture
SEAFOOD SALAD
19.00
Steamed shrimp, mussels, squid, fillet fish, scallops tomatoes, onions, cilantro And fresh ginger tossed with spicy lime dressing and served with iceberg lettuce
LARB SALAD CHICKEN
15.00
LARB SALAD PORK
15.00
SQUID SALAD
17.00
CHEF’S SPECIAL
PRA LAD PRIK
From 35.00
Deep-fried battered whole fish mixed with bell peppers, finger root, Green peppercorns, and fried basil on top with spicy, salty,sweet garlic sauce (market price)
GARLIC PORK RIBS
From 15.00
Deep-fried pork ribs served in special chef’s spicy sauce and garlic sauce
SWEET HEAT WINGS
From 16.00
Deep-fried with our homemade batter tossed in sweet chili house Special sauce with onions and herbs
BEEF JERKY
From 16.00
Popular homemade style Thai dish that’s traditionally made by drying Beef in the sun, then deep frying it.
CRISPY WINGS
From 15.00
Deep-fried with our homemade batter served with sweet and spicy Tamarind sauce on side
GOLDEN QUAIL
From 16.00
Marinated Quail deep-fried served with garlic sauce
SPICY LAO SAUSAGE
From 15.00
Deep-fried Lao style sausage served with fresh chili, ginger, peanuts, And cucumber
LEMON CHICKEN
From 15.00
with our homemade batter dressed with lemon dressing
stir-fried crispy pork
From 17.00
spicy stir-fried crispy pork with Thai basil , served with rice
Crispy fish garlic
From 23.00
deep fried fillet sole fish with special garlic sauce on top with green ooion
FRIED RICE SELECTION
THAI FRIED RICE
From 15.00
Classic fried rice with Chinese broccoli, egg, onions, tomatoes, and Sliced of cucumber
SPICY FRIED RICE
From 15.00
Favorite spicy fried rice with chili-garlic, bell peppers, onions, Tomatoes, sliced of cucumber, and Thai sweet basil
CRAB FRIED RICE
From 21.00
Fried rice with egg, onions, tomatoes, Chinese broccoli, and sliced of Cucumber topped with fried egg mixed with crab meat
PINEAPPLE FRIED RICE
From 17.00
Special fried rice with pineapple, cashew nut, egg, onions, and Tomatoes mixed with raisin and yellow curry powder, served with Sliced of cucumber
SEAFOOD FRIED RICE
From 21.00
Classic seafood fried rice with Chinese broccoli, egg, onions, Tomatoes, and sliced of cucumber
LEMON CHICKEN FRIED RICE
From 17.00
Classic fried rice with egg on top with fried chicken with lemon dressing
COMBO FRIED RICE
From 19.00
Classic chicken, pork, beef, and shrimp fried rice with Chinese Broccoli, egg, onions, tomatoes, and sliced of cucumber
SALMON FRIED RICE
From 21.00
Classic fried rice specially prepared (Chef’s choice) salmon, served With Chinese broccoli, egg, onions, tomatoes, and sliced of cucumber
Hainan chicken
From 17.00
steamed chicken over mixed of ginger-garlic rice ,sliced ginger, and cucumber,served with Thai chili ginger sauce and chicken broth soup
BEVERAGES
THAI TEA
From 6.00
GREEN THAI TEA
From 6.00
THAI ICED COFFEE
6.00
BOTTLED WATER
2.00
COKE
3.00
SPRITE
3.00
DIET COKE
3.00
JUICE
3.00
young fresh coconut
7.00
Lemonade
6.00
Arnold palmer
6.00
Vietnamese coffee
6.00
Sides
STICKY RICE
5.00
WHITE STEAMED RICE
From 3.00
BROWN STEAMED RICE
From 3.50
CHILI SAUCE
1.00
PEANUT SAUCE
3.00
FRIES EGG
2.00
CUCUMBER SALAD
5.00
DESSERTS
MANGO WITH STICKY RICE
12.00
sweet sticky rice mixed with coconut creamsauce seved with sweet mongo
Banana sky crepe
10.00
pan-fried crispy roti with banana & sweetened condensed milk, topped with chocolate
FRIED BANANA WITH VANILLA ICE CREAM
10.00
Banana sky crepe
10.00
Special Menu
Nam Khao tod
17.00
sour pork, red onion, peanut ,cilantro
Kang Nor Mai
15.00
Bamboo shoot, pumpkin , mushroom
Cry Tiger(Rib eye)
19.00
grilled steak with spicy sauce
khao pun fish
16.00
curry noodle with fish ,fish ball
Hor Mok
15.00
bamboo, thai herb with fish